Pancakes are such fun! Serve these chicken pancakes cold on a platter or hot as a light meal. Use a small pan for the pancakes if you want to serve them as snacks and a larger pan if they are served as a meal.

Chicken Pancakes Recipe

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Prep Time 1 hr
Total Time 1 hr
Course Light Meals, Snack
Cuisine South African
Servings 10
Calories 58 kcal


  • 400 g minced chicken
  • 1 tbsp lemon juice
  • tsp oregano
  • 1 tsp vegetable oil
  • tsp onion powder
  • tsp garlic powder
  • ½ tsp Portuegese chicken spice
  • tsp paprika
  • salt and pepper to taste
  • ½ tub cream cheese


For the pancakes

For the chicken pancake filling

  • Sprinkle lemon juice over chicken.
  • Fry the chicken mince in the oil for 2 minutes.
  • Add spices and fry for another 8 minutes.
  • Cool down for 5 minutes and stir through the cream cheese.
  • Cool down for cold chicken pancakes of fill the hot pancakes with the hot filling.


Calories: 58kcalCarbohydrates: 1gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 24mgPotassium: 212mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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