Name: Chicken Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 600 gram chicken pieces; 2 ribs celery (cut into 1.2cm (½inch) lengths); 2 carrots (scraped and cut into 1.2cm (½inch) lengths); 1 onion (sliced); 3 cups hot water; 1 tsp salt; 1 bay leaf; 1 tsp peppercorns; ½ tsp whole thyme leaves; 1 small clove; 2 chicken flavored bouillon cubes; ¾ cups noodles

Chicken Soup

4.75 from 4 votes

Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Soup

Cuisine South African

Servings servings

Calories 293 kcal

Ingredients

600 gram chicken pieces
2 ribs celery cut into 1.2cm (½inch) lengths
2 carrots scraped and cut into 1.2cm (½inch) lengths
1 onion sliced
3 cups hot water
1 tsp salt
1 bay leaf
1 tsp peppercorns
½ tsp whole thyme leaves
1 small clove
2 chicken flavored bouillon cubes
¾ cups noodles

Instructions

Place chicken pieces, celery, carrot, onion, hot water, bouillon cubes, and salt in a glass casserole.
Wrap the bay leaves, peppercorns, thyme leaves, and clove in a square of washed cheesecloth or washed undyed cotton or linen.
Tie herb bundle with string and add to the casserole.
Cover and microwave at full for 14 minutes, and then medium for 28 minutes.
Add the noodles to the soup.
Cover and microwave at medium for 7 minutes. Let soup stand for 10 minutes longer, or until noodles are completely tender.
Remove chicken meat from the bones before serving, if desired.
Discard herb bundle.

Nutrition

Calories: 293kcalCarbohydrates: 15gProtein: 22gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 77mgSodium: 1164mgPotassium: 384mgFiber: 2gSugar: 3gVitamin A: 5267IUVitamin C: 6mgCalcium: 47mgIron: 1mg

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