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Chicken Liver Pate Recipe

chicken liver pate

Chicken Liver Pate

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine South African
Servings 4 servings
Calories 618 kcal

Ingredients
  

  • 500 gram chicken livers halved
  • 250 gram butter or margarine
  • 1 small onion finely, chopped
  • 60 ml dry sherry or chicken broth
  • 1 clove garlic pressed or finely chopped
  • ¼ tsp dried thyme
  • pinch ground cloves or allspice
  • ¾ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Combine all ingredients in a glass casserole. Cover, and microwave at medium for 15 - 20 minutes, or until the liver is done to taste, stirring twice.
  • Pour the mixture into a blender or food processor and blend until smooth.
  • Pour into the serving container and cover securely.
  • Chill until firm, serve with crackers or toast.

Nutrition

Calories: 618kcalCarbohydrates: 3gProtein: 22gFat: 57gSaturated Fat: 34gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 566mgSodium: 928mgPotassium: 344mgFiber: 0.4gSugar: 1gVitamin A: 15413IUVitamin C: 24mgCalcium: 34mgIron: 11mg
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