A fondue is a very intimate meal to be enjoyed preferable by only two to four people – more may get potentially dangerous as you have a setup with hot oil and each person frying his/her own food, and sauces kept warm by open flames. You may provide chunks of any foods that are quick to fry. Be sure to have enough skewers and forks so that a few bites can be prepared at the same time. Also have enough oil to top up the fondue pot. Everybody should be sober and careful around the hot oil and flames.

chicken fondue, recipe for chicken fondue

Chicken Fondue

Enjoy this chicken fondue with some close friends or family.
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Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 520 kcal


  • 15 chicken nuggets
  • 9 small chicken wings
  • 12 chicken breast strips
  • 36 wooden skewers OR 12 fondue forks and 12 skewers for strips
  • 12 baby potatoes with skin scrubbed, dried
  • 6 pieces corn on the cob
  • enough vegetable oil for fondue pot

Sticky Sauce

  • 1 cup barbeque sauce
  • ¼ cup brown sugar
  • ¼ cup honey
  • 2 tbsp Worcestershire sauce
  • tsp ginger powder
  • ½ tsp garlic powder
  • 2 tbsp soy sauce

Cheese Sauce

  • 2 tbsp butter
  • 1 tbsp flour
  • ¼ tsp salt
  • 1 cup milk
  • ½ cup cheddar cheese grated


Sticky Sauce

  • Bring all ingredients to a boil and stir.
  • Remove from heat and keep warm in a small pot over a small candle.

Cheese Sauce

  • Melt butter in a small pot.
  • Add salt then flour and milk little by little while stirring continually.
  • When smooth, add cheese.
  • Stir until melted and keep warm over a small candle.

For frying the foods

  • Be sure that you place the oil and flames securely and that everybody will work carefully to be safe. Not suitable for young children.
  • Each individual puts his/her bites on their fondue fork or skewer the strips.
  • Heat oil on stove and keep warm over the flame of the fondue set while each fry their own bites.
  • Provide paper towel for draining and a salt sprinkler.
  • All dip their bites into the sauce of their preference before putting it on their plates.
  • Provide separate forks for eating so the fondue forks are used for frying the food only.


Calories: 520kcalCarbohydrates: 92gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 1655mgPotassium: 750mgFiber: 4gSugar: 67gVitamin A: 835IUVitamin C: 11mgCalcium: 223mgIron: 2mg
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