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Chicken Casserole Recipe

 

What is a better idea than a midweek chicken casserole served over rice with vegetables on the side? This is a recipe with very few ingredients and quite simple to make.

chicken casserole, recipe for chicken casserole

Chicken Casserole

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Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 8
Calories 279 kcal

Ingredients
 
 

  • 8 chicken thighs
  • 250 g mushrooms
  • 300 ml apricot juice
  • 1 packet mushroom soup powder
  • salt and pepper to taste remember that the soup contains salt!
  • 1 large carrot chunks

Instructions
 

  • Set oven to 160°C/340°F.
  • Place chicken in a casserole dish.
  • Add apricot juice and carrot chunks.
  • Sprinkle soup over chicken, pepper and, if needed, more salt.
  • Bake for 45 minutes.
  • Add mushrooms and bake for another 15 minutes.

Nutrition

Calories: 279kcalCarbohydrates: 8gProtein: 20gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 111mgSodium: 96mgPotassium: 403mgFiber: 1gSugar: 6gVitamin A: 2085IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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