Chicken Casserole Recipe

What is a better idea than a midweek chicken casserole served over rice with vegetables on the side? This is a recipe with very few ingredients and quite simple to make.

Chicken Casserole

No ratings yet

Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dinner

Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States

Servings 8

Calories 279 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 8 chicken thighs
• 250 g mushrooms
• 300 ml apricot juice
• 1 packet mushroom soup powder
• salt and pepper to taste remember that the soup contains salt!
• 1 large carrot chunks

Instructions

 

• Set oven to 160°C/340°F.
• Place chicken in a casserole dish.
• Add apricot juice and carrot chunks.
• Sprinkle soup over chicken, pepper and, if needed, more salt.
• Bake for 45 minutes.
• Add mushrooms and bake for another 15 minutes.

Nutrition

Calories: 279kcalCarbohydrates: 8gProtein: 20gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 111mgSodium: 96mgPotassium: 403mgFiber: 1gSugar: 6gVitamin A: 2085IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Keyword chicken casserole, chicken casserole in oven, chicken casserole recipe, chicken casserole recipe south africa, chicken casserole south africa, chicken casserole with mushrooms, chicken casserole with potatoes, chicken casserole with rice

Tried this recipe?Let us know how it was!