chicken and veg
Main Meals Recipes

Chicken and Veg Risotto Recipe

This is an easy chicken and veg risotto recipe to have, for those busy weeknights just to throw together.

chicken and veg

Quick and easy chicken and veg Risotto Recipe

Sadie F
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main, Main Course, Main meal
Cuisine American
Servings 4 servings
Calories 447 kcal


  • 750 gram chicken breast fillet chopped
  • 500 gram roasting vegetable chopped
  • 1 cup arborio rice
  • 2 ½ cup chicken stock


  • Cook the chicken in a large saucepan over medium heat, stirring continuously for 4 minutes or until golden.
  • Add the vegetables to the pan and cook, stirring for3 minutes or till just tender.
  • Add the rice and stock and bring to boil.
  • Reduce the heat, cover, and cook for 15 minutes or until the stock is absorbed and the rice is tender and firm to the bite.
  • Set aside, covered for 2 minutes to rest season and serve.


Calories: 447kcalCarbohydrates: 45gProtein: 47gFat: 7gSaturated Fat: 2gCholesterol: 125mgSodium: 433mgPotassium: 889mgFiber: 1gSugar: 2gVitamin A: 56IUVitamin C: 3mgCalcium: 14mgIron: 3mg
Keyword chicken, chicken and veg risotto, how to chicken risotto, recipe for chicken risotto, risotto
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