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Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

Savor the irresistible flavors of our chicken and dumpling recipe, a comforting dish that will warm your heart and soul. Delight in the tender chunks of chicken nestled among soft and pillowy dumplings, bathed in a rich and savory broth. Our foolproof instructions ensure that anyone, from seasoned chefs to kitchen novices, can achieve a delicious outcome. Treat yourself and your loved ones to a bowl of pure comfort, as each bite of our chicken and dumplings transports you to a place of culinary bliss. Get ready to create a memorable dining experience that will leave everyone craving for seconds.

Bread Dumplings, Comfort Food, Homemade, Easy Recipe, Side Dish

Chicken and Dumplings Recipe

Savor the irresistible flavors of our chicken and dumpling recipe, a comforting dish that will warm your heart and soul. Delight in the tender chunks of chicken nestled among soft and pillowy dumplings, bathed in a rich and savory broth. Our foolproof instructions ensure that anyone, from seasoned chefs to kitchen novices, can achieve a delicious outcome. Treat yourself and your loved ones to a bowl of pure comfort, as each bite of our chicken and dumplings transports you to a place of culinary bliss. Get ready to create a memorable dining experience that will leave everyone craving for seconds.
5 from 1 vote
Pin Recipe
Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Course Main Course
Cuisine South African
Servings 6
Calories 716 kcal

Ingredients
 
 

  • 1 tbsp butter
  • 12 chicken thighs
  • 1 onion diced
  • 1 garlic clove crushed
  • 1 celery stalk chopped
  • 2 carrots diced
  • 3 cups chicken stock
  • 1 tbsp flour
  • 1 tsp spice for chicken
  • salt and pepper to taste

Dumplings

  • 1 cup flour
  • 1 tsp baking powder
  • ¾ tsp salt
  • 3 tbsp butter melted
  • ½ - ¾ cup milk
  • ½ tsp mixed herbs

Instructions
 

  • Fry onions and garlic in butter.
  • Add chicken and brown somewhat.
  • Add stock, celery and spices and bring to a boil.
  • Turn down heat and simmer for 20 minutes.

Dumplings

  • Mix together melted butter and dry ingredients.
  • Add milk. The batter should be runny.
  • Put spoonfuls of batter over the chicken.
  • Add a lid and cook for a further 10 - 15 minutes.

Nutrition

Calories: 716kcalCarbohydrates: 27gProtein: 43gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 247mgSodium: 895mgPotassium: 740mgFiber: 2gSugar: 5gVitamin A: 3848IUVitamin C: 3mgCalcium: 104mgIron: 3mg
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