Delicious Dishes, Culinary Adventures, Tasty Treats, Gourmet Inspiration, Flavorful Recipes, Cooking Delights, Savory Creations, Kitchen Magic, Culinary Bliss, Home-cooked Joy, Gastronomic Pleasures, Epicurean Feasts, Tantalizing Tastes, Homemade Happiness, Mouthwatering Meals, Foodie Paradise, Culinary Excellence, Taste Sensations, Cooking Wonders, Recipe Revelations
Facebook Pinterest Youtube

Creamy Cheesy Stuffed Potatoes

Transform ordinary potatoes into a gourmet experience with our Cheesy Stuffed Baked Potatoes. Each bite reveals a perfect harmony of creamy textures and cheesy goodness. Whether served as a side dish or the main event, these Creamy Cheesy Stuffed Potatoes are sure to impress

stuffed potatoes, cheesy filling, baked perfection, creamy texture, versatile side dish, indulgent main course, gourmet potatoes, mouthwatering recipe, potato game elevated, cheesy goodness

Cheesy Stuffed Baked Potatoes.

Treat your taste buds to a culinary delight with our Creamy Cheesy Stuffed Potatoes. These baked potatoes are filled with a luscious mixture of creaminess and cheese, making them a versatile and indulgent addition to any meal
No ratings yet
Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Light Meals
Cuisine Dutch
Servings 4 people
Calories 820 kcal

Ingredients
  

  • 6 medium potatoes
  • 500 g minced meat
  • 200 g mushrooms
  • 1 can beans in tomato sauce
  • 1 tsp crushed garlic
  • 1 block beef stock
  • 1 tsp mixed herbs
  • 1 tsp mixed spices for meat
  • 1 onion chopped
  • 3 spring onions chopped
  • 1 cup cheddar cheese grated
  • 1 cup sour cream
  • 15 ml vegetable oil

Instructions
 

  • Cook potatoes until soft, then drain water and leave in pot
  • Preheat oven to 180 ℃ (350℉)
  • Fry onion, garlic and mushroom. Add mince
  • Fry until brown. Crumb beef stock over
  • Add beans and rest of ingredients, except sour cream, cheese and spring onions
  • Cut a deep cross in each potato
  • Place on a baking tray and divide the mince and beans over potatoes
  • Bake for 15 minutes
  • Top with sour cream and sprinkle over cheese and spring onions

Nutrition

Calories: 820kcalCarbohydrates: 65gProtein: 38gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 151mgSodium: 312mgPotassium: 2010mgFiber: 8gSugar: 7gVitamin A: 740IUVitamin C: 68mgCalcium: 334mgIron: 5mg
Keyword cheesy potatoes, filled potatoes, how to make stuffed potatoes, light potato meal, recipe for filled potatoes, recipe for stuffed potatoes, savory filled potatoes, stuffed potatoes
Tried this recipe?Let us know how it was!
magbo system