Recipes Made Easy
This milk tart recipe is so quick to make. This recipe will show you step by step how to make a milk tart. Even though it sets almost as soon as you pour it into the cookie crust, allow for it to cool down for a few hours in the fridge before serving. It is Read More…
This is by far the easiest recipe for a curry noodle salad. I will be showing you how to make a noodle salad and serve it to your guests in no time! This cold curry noodle salad recipe is always a winner, especially with barbeques as a side dish. Although it has a good dose Read More…
Shortbread originated in Scotland. It has been attributed to Mary, Queen of Scots. Shortbread resulted from a medieval biscuit bread which was double-baked. I have no doubt that you will enjoy this easy shortbread recipe. It has only four ingredients and is so quick to make. This is the one recipe where you simply do Read More…
Delightful, crispy, and buttery biscuit recipe. Fit for a king. Add the nuts of your choice. The original recipe actually requires almond essence. That, however, is an acquired taste. If you like the distinct taste of almond essence, go ahead and replace the vanilla. With most recipes, one may replace butter with margarine. However, when Read More…
This savory mince recipe is not only extremely tasty but also very colorful and versatile. Serve the mince on rice, with pasta, on bread or toast for breakfast, lunch or dinner. The mixed vegetables make it very colorful and appealing to the eyes of children who sometimes have to be tricked into eating their veggies. Read More…
When out of ideas for interesting cakes, why not try this flan cake recipe. Fill it with the sweet topping of your choice. Do not be afraid to stack it quite high – stack lovely fresh or canned fruits on a layer of thick cream. Or give it a creamy caramel and banana filling – Read More…
This recipe makes one of the most delicious, moist chocolate cakes ever. I have no doubt that you will enjoy this chocolate cake very much. However, it is a relatively small cake and you will have to double ingredients if you maybe want to make a three-layer cake of it. Also, remember to make more Read More…
Malva pudding recipe. This spongy pudding with its hot syrup is delicious on cold evenings – or absolutely any time. The fact that it is so rich and sweet should not prevent you from going all the way when you serve it with custard, ice cream or cream, or even all three. Best served warm. Read More…
We will be showing you a recipe for banana bread that is really easy to follow. Banana bread is always a winner when you have guests or to enjoy yourself. Always serve banana bread with real butter. If you have lots of bananas that went black, chuck in an extra one to the recipe. Do Read More…
Soft, light, and easy scones recipe. These treats are always welcome among guests. Offer a variety by serving half the scones with a savory topping such as butter and cheese and the other half with jam and cream. The sweet halves may also be garnished with fresh berries on top of the cream. Scones are Read More…