An easy recipe for caramelized onions. This is a recipe for the most delicious and versatile caramelized onions. It may be enjoyed as a side dish with barbecued meat or at breakfast with eggs and sausage. Try them on your homemade hamburger! If you are out of ideas for sandwiches, simply enjoy these onions on buttered bread – they are simply delicious!

caramelized onions

Golden Caramelized Onions

Delicious golden brown caramelized onions to enjoy with almost anything!
3.64 from 11 votes
Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine South African
Servings 4 people
Calories 76 kcal


  • 2 large onions
  • 1 tbsp cooking oil or butter
  • tsp salt
  • tsp pepper
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar


  • Cut the onions in rings.
  • Fry onions in butter or oil until brown.
  • Add salt and pepper.
  • Sprinkle brown sugar over onions.
  • Allow caramelizing.
  • Add balsamic vinegar.


Calories: 76kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 77mgPotassium: 110mgFiber: 1gSugar: 7gVitamin C: 6mgCalcium: 17mgIron: 1mg
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