Caramelized Onions Recipe

An easy recipe for caramelized onions. This is a recipe for the most delicious and versatile caramelized onions. It may be enjoyed as a side dish with barbecued meat or at breakfast with eggs and sausage. Try them on your homemade hamburger! If you are out of ideas for sandwiches, simply enjoy these onions on buttered bread – they are simply delicious!

Golden Caramelized Onions

Delicious golden brown caramelized onions to enjoy with almost anything!

3.64 from 11 votes

Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine South African

Servings 4 people

Calories 76 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 large onions
• 1 tbsp cooking oil or butter
• ⅛ tsp salt
• ⅛ tsp pepper
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar

Instructions

 

• Cut the onions in rings.
• Fry onions in butter or oil until brown.
• Add salt and pepper.
• Sprinkle brown sugar over onions.
• Allow caramelizing.
• Add balsamic vinegar.

Nutrition

Calories: 76kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 77mgPotassium: 110mgFiber: 1gSugar: 7gVitamin C: 6mgCalcium: 17mgIron: 1mg

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