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Balsamic Glazed Onions and Carrots

Delight your taste buds with the exquisite taste of Caramelized Balsamic Onions and Glazed Carrots. The combination of sweet and tangy balsamic glaze enhances the natural sweetness of caramelized onions and tender glazed carrots. A perfect side dish that complements any main course with its mouthwatering flavors and vibrant presentation.

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Caramelized Balsamic Onions and Glazed Carrots

Transform your vegetables into a culinary masterpiece with our Balsamic Glazed Onions and Carrots. The sweet and tangy balsamic glaze adds a delightful twist to caramelized onions and perfectly glazed carrots, creating a side dish that's both flavorful and visually appealing.
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Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine South African
Servings 4 people
Calories 102 kcal

Ingredients
  

  • 1½ cups raw carrots peeled, cut in rings
  • 2 onions peeled, cut in rings
  • 500 ml water
  • ½ tsp salt to boil carrots in
  • more salt and pepper to taste
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • ¼ tsp mixed herbs
  • 2 tbsp butter

Instructions
 

  • Boil carrots in salt water until soft (approximately 50 minutes). Strain
  • Fry the onions in butter until starting to brown
  • Add salt and pepper to taste.
  • Add sugar and stir. Allow to caramelize
  • Add balsamic vinegar and herbs
  • Stir in cooked carrots

Nutrition

Calories: 102kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 348mgPotassium: 99mgFiber: 1gSugar: 9gVitamin A: 177IUVitamin C: 4mgCalcium: 25mgIron: 0.2mg
Keyword balsamic veg, caramelized onions and carrots, glazed carrots and onions, how to make vinegar onions with carrots, recipe for balsamic onions and carrots, sweet and tangy carrots and onions, sweet tangy carrot, sweet tangy onion
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