Caramel Coated Macadamia Nuts

Use this recipe to make these caramel coated macadamia nuts in 15 minutes as an alternative to popcorn for the movies. However, I have to warn – they are more expensive and more filling than popcorn, so go slow on them.

Caramel Coated Macadamia Nuts

4.50 from 4 votes

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Prep Time 7 minutes mins

Cook Time 8 minutes mins

Total Time 15 minutes mins

Course Snacks

Cuisine South African

Servings 4

Calories 311 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1½ cups shelled macadamia nuts
• ½ cup butter
• ½ cup brown sugar
• 1 tsp vanilla
• ¼ tsp baking soda

Instructions

 

• Melt butter over medium heat.
• Add sugar and stir in.
• Bring to a boil and stir.
• Boil for 5 minutes without stirring.
• Add vanilla.
• Add baking soda and stir in.
• Pour half the mix over nuts and stir in.
• When dry, pour over the other half and stir.

Nutrition

Calories: 311kcalCarbohydrates: 27gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 279mgPotassium: 45mgSugar: 27gVitamin A: 709IUCalcium: 30mgIron: 1mg

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