Caramel Coated Cashew Nuts

Use this recipe to make caramel coated cashew nuts to enjoy while watching movies. They are more expensive and more filling than popcorn, though, so go slow when enjoying them.

Caramel Coated Cashew Nuts

Delicious coated nuts

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Snacks

Cuisine American, Australian, Canada, South African, United Kingdom, United States

Servings 4

Calories 578 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1½ cups cashew nuts
• ½ cup butter
• ½ cup brown sugar
• 1 tsp vanilla
• ¼ tsp baking soda

Instructions

 

• Melt butter over medium heat.
• Add sugar and stir in.
• While stirring, bring to a boil over medium heat.
• Boil for 5 minutes without stirring.
• Add vanilla.
• Add baking soda and stir through.
• Pour half the mix over nuts and stir through.
• When dry, pour over the other half and mix through.

Nutrition

Calories: 578kcalCarbohydrates: 42gProtein: 9gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 61mgSodium: 285mgPotassium: 364mgFiber: 2gSugar: 30gVitamin A: 709IUVitamin C: 1mgCalcium: 48mgIron: 3mg

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