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Caramel Brownies Recipe

Who doesn’t love some good old fashioned brownies? But these are not your average brownies, these are caramel brownies. Made with only the best ingredients, these brownies are soft, chewy, and full of delicious caramel flavor. They are so easy to make, you’ll be able to have them ready in no time. And trust us, they are worth the wait. These are the best brownies you will ever have, we guarantee it.

caramel brownie

Delicious Caramel Brownies

Who doesn't love some good old fashioned brownies? But these are not your average brownies, these are caramel brownies. Made with only the best ingredients, these brownies are soft, chewy, and full of delicious caramel flavor. They are so easy to make, you'll be able to have them ready in no time. And trust us, they are worth the wait. These are the best brownies you will ever have, we guarantee it.
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Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine South African
Servings 16 brownies
Calories 311 kcal

Ingredients
  

Brownies

  • ⅔ cup cocoa
  • 1 ½ cups granulated sugar
  • ½ tsp salt
  • 1 cup flour
  • 1 tsp espresso powder optional
  • ¾ cup chocolate chips
  • 3 large eggs
  • ½ cup canola oil
  • 2 tbsp water
  • 2 tsp vanilla extract
  • 25 caramel candies unwrapped
  • 2 tbsp heavy cream

Topping

  • 6 caramel candies unwrapped
  • 1 tbsp heavy cream
  • flaky sea salt

Instructions
 

Brownies

  • Preheat your oven to 180ºC (350ºF).
  • Line a 20 x 20 cm (8 x 8) square pan with foil or baking paper, leaving a couple of cm (inches) to overhang on two sides.
  • Lightly grease the foil or baking paper.
  • Using a large mixing bowl, blend the cocoa, sugar, salt, flour, espresso, and chocolate chips.
  • Whisk until well blended. Add the eggs, oil, water, and vanilla and stir with a rubber spatula until blended.
  • Scoop half of the batter into the prepared pan and spread into an even layer.
  • Place your 25 caramel candies and 2 tbsp cream in a microwave-safe mixing bowl.
  • Cook in 20 to 30 seconds intervals, stirring continuously until the caramel candies are melted and completely smooth.
  • Pour the caramel sauce evenly over the brownie batter in the pan.
  • Add the remaining brownie batter on top of the caramel sauce.
  • I usually drop spoonfuls of batter all around the pan and then carefully spread it into an even layer.
  • Bake for 40 minutes or until brownies are baked through but still fudgy.
  • Be careful not to over bake, remove from the oven and place on a cooling rack to cool down for 30 minutes before topping it.

Topping

  • Microwave caramel candies and cream until melted and smooth.
  • After the brownies have cooled down for 30 minutes, dribble the topping over the whole pan of brownies.
  • Immediately sprinkle with flaky sea salt.
  • Allow the brownies to finish cooling on the cooling rack.

Nutrition

Calories: 311kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 3gCholesterol: 37mgSodium: 140mgPotassium: 118mgFiber: 2gSugar: 37gVitamin A: 111IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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