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Cake Pops Recipe

Use this recipe to make these fun cake pops for a party table. Use our recipe for sponge cake if you do not wish to buy a fresh sponge cake.

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Cake Pops Recipe

Kids love these cake pops!
5 from 1 vote
Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Cake
Cuisine South African
Servings 36
Calories 62 kcal

Ingredients
  

  • 1 sponge cake (use our recipe or buy one)
  • 75 g butter
  • 150 g icing sugar
  • ½ tsp vanilla
  • 1 tbsp milk
  • 200 g white chocolate to dip
  • coloured sprinkles

Instructions
 

  • Crumble cake into large crumbs.
  • Stir together butter, icing sugar, vanilla and milk.
  • Add to the cake crumbs and roll balls.
  • Push a lollipop stick into each ball and place on a tray.
  • Refrigerate for 1 hour.
  • Melt the chocolate in the microwave oven, stirring occasionally.
  • Dip each pop into the chocolate, allow to drip over bowl.
  • Dip lightly into the sprinkles and let stand upright in a mug.

Nutrition

Calories: 62kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 20mgPotassium: 17mgFiber: 1gSugar: 7gVitamin A: 54IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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