This recipe will send South Africans down memory lane to our home cooked Sunday lunches with lovely roasts, rice, sweet pumpkin and cabbage prepared with potatoes and onion.

Cabbage with Potatoes

Delicious cabbage and potatoes
5 from 1 vote
Pin Recipe
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom
Servings 4
Calories 54 kcal


  • 4 cups cabbage sliced
  • salt and pepper to taste
  • 1 small onion
  • 1 medium potato
  • 200 ml water
  • 1 tbsp butter
  • tsp nutmeg


  • Cook potato on 100% in microwave for 2 minutes.
  • Cool, peel and cut up chunks with cabbage into a pot.
  • Cut up onion into the pot. Add water.
  • Cook together cabbage, potato and onion until all is soft.
  • Drain excess water and add butter, salt and pepper.
  • Mash together.
  • Sprinkle nutmeg over.


Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 41mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 157IUVitamin C: 28mgCalcium: 37mgIron: 1mg
Keyword cabbage and potatoes, cabbage and potatoes boiled, cabbage with potatoes, cabbage with potatoes recipe, cooked cabbage and potatoes, recipe for cabbage with potatoes, recipes with cabbage and potatoes
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