Butter Sauce Recipe

This is a very easy butter sauce recipe. Butter sauce is delicious served over grilled fish and it is so quick to prepare. This is a must-try! Let us know what you thought about this delicious sauce!

Butter Sauce

a Delicious, buttery butter sauce recipe for fish

5 from 3 votes

Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine South African

Servings 200 ml

Calories 5 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 100 grams butter
• 25 ml flour
• 2 egg yolks
• 5 ml double cream
• lemon juice dash
• 150 ml salted, boiling water

Instructions

 

• Melt 12,5 ml butter in a heavy-bottomed saucepan over low heat.
• Stir in the flour and add the salted, boiling water, whisking briskly all the time. Bring to boil.
• Combine the egg yolks, cream and a little lemon juice in a small bowl.
• Pour the mixture into the saucepan and mix well.
• Heat, but do not allow the sauce to boil.
• Strain the sauce through a fine sieve into a bowl.
• Beat the remaining butter into the sauce bit by bit. Use immediately.

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 4mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 1mgIron: 1mg

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