There is nothing like freshly baked bread just out of the oven with some butter on. This is a very easy-to-follow bread recipe.

Easy Bread Recipe

Delicious fresh bread

Delicious, quick and easy bread recipe
5 from 5 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Light Meals, Side Dish
Cuisine South African
Servings 12 slices
Calories 330 kcal


  • 1 kg flour
  • 1 packet dry yeast
  • 2 tbsp oil
  • 2 tbsp vinegar
  • 20 ml salt
  • 10 ml sugar
  • 1 L water


  • In a large bowl mix all the dry ingredients together.
  • Mix the water with the oil and vinegar, now mix the water and flour together.
  • Now divide between 2 bread pans. Bake at 180ºC (350ºF) for 1 hour.


  • The bread can be placed in a cold oven, mixed directly afterward.
  • Now turn on the oven. The bread will rise, if your oven gets hot quickly, turn on the oven at 50ºC (120ºF).
  • Place the two bread pans in the oven until the bread has risen evenly with the skillet.
  • To make the bread different, you can sprinkle grated cheese or chopped sun-dried tomatoes over the bread.


Calories: 330kcalCarbohydrates: 65gProtein: 9gFat: 3gSaturated Fat: 1gSodium: 652mgPotassium: 95mgFiber: 2gSugar: 1gCalcium: 15mgIron: 4mg
Keyword baked bread, banana bread recipe, bread loaf, bread recipe with cake flour, breakfast with bread recipe, easy bread recipe, easy to follow bread recipe, fresh bread, how to bake bread, how to bake your own bread
Tried this recipe?Let us know how it was!

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