Name: Bread Dumplings
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 thick slices of bread; 2 cups broth; 2 tbsp butter; ½ tsp grated nutmeg; ⅛ tsp pepper; ½ tsp salt; 2 tsp parsley (finely chopped); 2 beaten eggs; flour

Bread Dumplings

Easy dumplings to make with your stew

2.93 from 13 votes

Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Side Dish

Cuisine South African

Servings

Calories 56 kcal

Ingredients

3 thick slices of bread
2 cups broth
2 tbsp butter
½ tsp grated nutmeg
⅛ tsp pepper
½ tsp salt
2 tsp parsley finely chopped
2 beaten eggs
flour

Instructions

Soak the bread in the stock.
Squeeze out dry.
Heat butter in a saucepan.
Add bread and seasoning.
Mix over heat. Set aside to cool.
Beat eggs into the mix one at a time.
Form into balls and roll in flour.
Dump into the stew for the last 5 minutes of the stew cooking time.

Nutrition

Calories: 56kcalCarbohydrates: 2gProtein: 0.1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 806mgPotassium: 3mgFiber: 0.02gSugar: 1gVitamin A: 430IUVitamin C: 0.1mgCalcium: 2mgIron: 0.01mg

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