Cooked blueberries are something quite special because when they cook they release a sublime sweetness and their flavor changes completely. This blueberry and cream cheese hotcake once garnished with the cream cheese, tastes a bit like blueberry cheesecake.

easy blueberry and creamcheese hotcakes

Blueberry and cream cheese hotcakes

Perfect blueberry and cream cheese hotcakes
5 from 2 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine South African
Servings 4 servings
Calories 663 kcal


  • ½ cup almond flour
  • ½ cup coconut flour
  • 1⅓ cups ricotta
  • ¾ cup milk
  • 1 tsp baking powder
  • 4 eggs separated
  • pinch of salt
  • 180 grams frozen blueberries
  • 50 grams butter
  • 200 grams cream cheese


  • Combine all flours, ricotta, milk, baking powder, egg yolks, and salt in a bowl blend well, then add the blueberries through the mixture.
  • Whisk the egg whites to stiff peaks and fold them into the mixture in two batches.
  • Warm a pan to medium heat and melt the butter, fry the hotcakes in batches of three, using roughly two tablespoons of batter per hotcake.
  • Top each hotcake with cream cheese as it comes off the heat.


Calories: 663kcalCarbohydrates: 25gProtein: 25gFat: 53gSaturated Fat: 28gCholesterol: 292mgSodium: 555mgPotassium: 311mgFiber: 8gSugar: 10gVitamin A: 1685IUVitamin C: 4mgCalcium: 398mgIron: 2mg
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