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Biltong Pasta - South African Delight

Experience a delightful fusion of flavors with our Biltong Pasta recipe. A staple of South African cuisine, biltong lends a unique and savory taste to this pasta dish. Follow our step-by-step guide to recreate this South African delight in your own kitchen.

Biltong Pasta, South African Cuisine, Unique Pasta, Hearty Meal, Biltong Recipe

Biltong Pasta - South African Delight

Experience the flavors of South Africa with our Biltong Pasta recipe. A delightful fusion of biltong and pasta creates a truly unique meal.
3.50 from 2 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main meal
Cuisine South African
Servings 4
Calories 168 kcal

Ingredients
 
 

  • 375 g pasta shells or fettucine
  • 1¼ tsp salt
  • 1 liter water
  • 250 g mushrooms
  • 100 g biltong shredded
  • 1½ tbsp butter
  • 1 tbsp flour
  • 1 cup milk
  • ⅛ tsp black pepper
  • cheddar cheese grated

Instructions
 

  • Cook the pasta in salt water (1 tsp salt) until al dente (cooked but firm).
  • Fry the mushrooms in ½ tbsp butter.
  • Add rest of the butter and flour.
  • Stir until flour is smooth. Add milk slowly while stirring to keep smooth.
  • Add ¼tsp salt and pepper. Add biltong.
  • Work the sauce through the drained pasta.
  • Top with grated cheese and serve.

Nutrition

Calories: 168kcalCarbohydrates: 7gProtein: 18gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 53mgSodium: 1229mgPotassium: 284mgFiber: 1gSugar: 4gVitamin A: 230IUVitamin C: 5mgCalcium: 82mgIron: 6mg
Keyword biltong pasta, biltong pasta recipe, biltong pasta resep, creamy biltong pasta recipe, easy biltong pasta recipe, recipes with biltong
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