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Beef Stroganoff Recipe

Beef Stroganoff is such a comfort food – delicious especially on cold days – served on a warm bed of rice or pasta of your choice with veggies on the side. Creamy and tasty.

yummy easy and quick beef stroganoff recipe

Easy Beef Stroganoff

Easy, delicous beef stroganoff
5 from 1 vote
Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Dinner
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 8
Calories 353 kcal

Ingredients
 
 

  • 2 pounds sirloin steak cut into ½ inch strips
  • 1 tsp salt
  • 2 cups mushrooms
  • 2 medium onions sliced
  • 1 garlic clove crushed
  • ¼ cup butter
  • 2 cups beef broth
  • ¼ cup flour
  • 2 tbsp Worcestershire sauce
  • 2 cups sour cream
  • pepper to taste

Instructions
 

  • Cook onions, garlic and mushrooms in butter until onions are soft.
  • Remove from pan. Cook beef in same pan until brown.
  • Stir in salt, pepper and Worcestershire and 1½ cups broth.
  • Heat till it boils, reduce heat and simmer for 60 minutes.
  • Stir in remaining broth mixed with flour.
  • Add onion mixture. Boil and stir for a minute or two.
  • Add cream and remove from heat.

Nutrition

Calories: 353kcalCarbohydrates: 9gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 114mgSodium: 719mgPotassium: 659mgFiber: 1gSugar: 4gVitamin A: 539IUVitamin C: 4mgCalcium: 113mgIron: 3mg
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