Beef Samosa Recipe

A recipe for real Indian samosas. A lovely snack to serve as part of a savory platter. Best served warm but may be enjoyed cold. Samosas can have various fillings. This is a recipe for beef samosas.

Beef Samosa

Delicious beef samosa

5 from 2 votes

Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine South African

Servings 18 samosas

Calories 663 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 450 grams ground beef
• 2 large potatoes peeled
• 1 cup frozen peas thawed
• 2 tbsp oil
• ½ tsp cumin seeds
• 1 bay leaf crushed
• 2 large onions finely chopped
• 4 garlic cloves crushed
• 1 tbsp fresh ginger
• ½ tsp black pepper
• 1 ½ tsp salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chili powder
• ½ tsp cinnamon
• ½ tsp ground cardamom
• 2 tbsp green chile peppers chopped
• 5 cups oil for deep frying
• 1 packet phyllo dough

Instructions

 

• In a medium saucepan bring the salted water to boil.
• Stir in the potatoes and peas.
• Cook the potatoes until they are tender but still firm for about 15 minutes.
• Mix in the garlic, fresh ginger.
• Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, and cardamom.
• Stir in the mashed potato mixture.
• Remove from the heat and chill in the refrigerator for 1 hour or until cool.
• In a heavy saucepan heat the 5 cups over high heat.
• Mix the chile peppers into the potato and beef mixture.
• Place approximately 1yablespoon of the mixture onto each phyllo sheet.
• Fold the sheets into triangles, pressing the edges together with moist fingers.
• In small batches fry until golden brown for 3 minutes.
• Drain on paper towels and serve warm.

Nutrition

Calories: 663kcalCarbohydrates: 8gProtein: 5gFat: 69gSaturated Fat: 7gCholesterol: 18mgSodium: 246mgPotassium: 209mgFiber: 1gSugar: 1gVitamin A: 244IUVitamin C: 7mgCalcium: 17mgIron: 1mg

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