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Savor the Classic: Homemade Beef Burger Recipe

Experience the joy of cooking the classic homemade Beef Burger with our easy-to-follow recipe. This simple yet mouthwatering dish is perfect for any barbecue or family dinner. Serve it with your favorite sides for a complete meal that’s guaranteed to impress.

Beef Burger, Homemade Recipe, Classic Burger, Barbecue

Classic Homemade Beef Burger

Join us in mastering the classic homemade Beef Burger. A dish so simple yet so delicious, it's a staple for any barbecue or family dinner.
5 from 1 vote
Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
10 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 4
Calories 606 kcal

Ingredients
 
 

  • 600 g beef mince
  • 1 small onion finely chopped
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato sauce
  • ½ tsp salt
  • ⅛ tsp black pepper coarsely ground
  • ½ tsp spice for mince or spice for chops and steak
  • 4 hamburger buns cut open
  • 1 large onion sliced
  • 60 ml vegetable oil
  • lettuce
  • 3 gherkins sliced
  • 4 tsp mayonnaise
  • 4 tsp sweet chilli sauce

Instructions
 

  • Wash your hands thoroughly.
  • Mix together meat, egg, bread crumbs, chopped onion, sauces and spices.
  • Use your hands to form 4 patties. Place patties on a tray with baking paper and put in freezer for 10 minutes to firm.
  • Fry sliced onions in a pan in oil and keep aside.
  • Use the same pan and fry patties for approximately 4 minutes per side.
  • Toast hamburger buns on open sides.
  • Mix mayonnaise with sweet chilli sauce and spread on bottom halves of buns.
  • Top bottom side with lettuce, fried onions and sliced gherkins.
  • Top with patty and cover with top half of bun.

Nutrition

Calories: 606kcalCarbohydrates: 35gProtein: 32gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 157mgSodium: 805mgPotassium: 606mgFiber: 2gSugar: 9gVitamin A: 90IUVitamin C: 5mgCalcium: 138mgIron: 5mg
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