Bean Soup Recipe

Name: Bean Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 4 cups cooked red beans (pureed in food processor); 300 grams beef shin, diced (optional); 2 quarts chicken or beef stock; 2 large onions (chopped); ¼ cup parsley leaves (chopped); ¼ cup celery (chopped); ½ cup bell peppers (chopped); 1 tsp Tabasco sauce; 2 tbsp vegetable oil; 1 tsp salt; ¼ tsp cayenne pepper; ¼ tsp freshly ground black pepper; 4 bay leaves

This recipe makes a lovely, wholesome red bean soup to be enjoyed with croutons or bread with fresh butter.

Bean Soup Recipe

Delicious bean soup for those cold winter days

5 from 1 vote

Pin Recipe

Prep Time 30

Cook Time 2

Total Time 2 30

Course Soup

Cuisine South African

Servings

Calories

Ingredients

4 cups cooked red beans pureed in food processor
300 grams beef shin, diced optional
2 quarts chicken or beef stock
2 large onions chopped
¼ cup parsley leaves chopped
¼ cup celery chopped
½ cup bell peppers chopped
1 tsp Tabasco sauce
2 tbsp vegetable oil
1 tsp salt
¼ tsp cayenne pepper
¼ tsp freshly ground black pepper
4 bay leaves

Instructions

Heat oil in a large pot and fry meat, onions, bell pepper and celery.
Add the stock and beans. Add bay leves, salt and pepper.
Cook for approximately 2 hours.
Add parsley and Tobasco.

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Bean Soup Recipe

Bean Soup Recipe

Ingredients MetricUS Customary 1x2x3x

Instructions

Ingredients