Fluffy and Delicious Basic Egg Omelette Recipe

Indulge in the ultimate breakfast comfort with our mouthwatering basic egg omelette recipe. This classic dish is quick, easy to prepare, and perfect for any time of day. With a fluffy texture and a medley of flavors, our omelette is sure to satisfy your cravings. Follow our step-by-step instructions and create a delightful omelette that will leave you wanting more.

how to make an omelette

The best Egg Omelette

A fluffy and delicious basic egg omelette served on a plate with a side of fresh herbs and sliced tomatoes.
4.72 from 7 votes
Pin Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Course Breakfast
Cuisine South African
Servings 1 serving
Calories 162 kcal


  • 2 eggs
  • 1 tsp butter
  • 15 ml water
  • salt to taste
  • pepper to taste


  • Beat two eggs together using a mixer or fork.
  • Add the water and mix.
  • Heat a non-stick frying pan and melt the butter in it. Cover the pan surface with the butter.
  • Slowly pour in the egg mix.
  • Fry for 2 - 3 minutes until it starts getting dry on top.
  • Spread grated cheese or other filling over the half of the omelette.
  • Flip the other half over the filling and bake for another minute.
  • Slide out onto a plate and add salt and pepper to taste.

Choices of fillings

  • Cheddar or mozarella cheese.
  • Savoury mince.
  • Fried mushrooms.
  • Fried onions and green, yellow and red peppers.



Calories: 162kcalCarbohydrates: 1gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 338mgSodium: 161mgPotassium: 121mgSugar: 1gVitamin A: 600IUCalcium: 49mgIron: 2mg
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