Prepare this delicious creamy mushroom sauce for your banting dishes in only eight minutes.
Banting Mushroom SaucePin Recipe
- 250 ml cream fresh or long life
- 125 g mushrooms
- 1 tsp butter
- salt and pepper to taste
- Fry mushrooms in butter until dry.
- Pour cream into a pot and heat.
- Stir cream continually while allowing to reduce to a thick sauce over medium heat. Add salt and pepper.
- Stir in mushrooms.
Calories: 231kcalCarbohydrates: 3gProtein: 2gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 88mgSodium: 34mgPotassium: 147mgFiber: 1gSugar: 1gVitamin A: 950IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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