This is a recipe for frozen banana yoghurt to serve as a dessert.
Banana Frozen YoghurtPin Recipe
- 4 bananas frozen, peeled
- 250 g full cream yoghurt
- ⅓ cup brown sugar
- Use a blender to mix ingredients together.
- Serve immediately.
Calories: 175kcalCarbohydrates: 45gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 447mgFiber: 3gSugar: 32gVitamin A: 76IUVitamin C: 10mgCalcium: 21mgIron: 1mg
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