Name: Coconut, Banana and Raspberry Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 60 grams coconut flour; 60 grams spelt flour; 2 tsp baking powder; 60 grams jumbo oats; 2 banana (ripe, mashed); 3 tbsp honey; 250 ml natural yogurt; 2 eggs (whisked); 200 ml whole milk; 250 grams raspberries; 2 tbsp desiccated coconut

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This recipe incorporates coconut, banana, and raspberries into lovely muffins, combined with healthy oats, honey, and yogurt. Be sure to bake enough, because they will be gobbled up at tea-time!

Coconut, Banana and Raspberry Muffins Recipe

Sadie F

Fresh and delicious muffins

5 from 2 votes

Print Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course muffins

Cuisine American

Servings cup cakes

Calories 215 kcal

Ingredients

60 grams coconut flour
60 grams spelt flour
2 tsp baking powder
60 grams jumbo oats
2 banana ripe, mashed
3 tbsp honey
250 ml natural yogurt
2 eggs whisked
200 ml whole milk
250 grams raspberries
2 tbsp desiccated coconut

Instructions

Preheat the oven to 180ºC (350ºF) and line 8 holes of the muffin tin/pan with cases.
Mix the flours, baking powder, and jumbo oats together in a medium bowl.
Using a separate mixing bowl, mix in the bananas, honey, yogurt, milk, and eggs.
Whisk the dry ingredients to the mixture whisking until you have a smooth batter.
Stir through the raspberries and divide between 8 muffin cases.
Sprinkle the top of the muffin batter with desiccated coconut and bake for 20 to 25 minutes.
Cool on an oven wire rack and serve warmish.

Nutrition

Calories: 215kcalCarbohydrates: 35gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 47mgSodium: 181mgPotassium: 283mgFiber: 7gSugar: 15gVitamin A: 160IUVitamin C: 11mgCalcium: 153mgIron: 2mg

Keyword banana muffin, breakfast muffin, coconut muffin, coconut, banana and raspberry muffin recipe, raspberry muffin, recipe for breakfast muffins

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Banana, Coconut and Raspberry Muffin Recipe