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Delectable Banana, Coconut, and Raspberry Muffin Recipe

Indulge your taste buds with these irresistible banana, coconut, and raspberry muffins. This moist and flavorful treat combines the natural sweetness of ripe bananas, the tropical essence of shredded coconut, and the tangy burst of juicy raspberries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a surefire way to impress your friends and family. Serve these delightful muffins for breakfast, brunch, or as a delightful snack any time of day.

coconut raspberry muffins

Coconut, Banana and Raspberry Muffins

Moist banana, coconut, and raspberry muffins with a hint of shredded coconut and juicy raspberries.
5 from 5 votes
Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course muffins
Cuisine South African
Servings 8 cup cakes
Calories 215 kcal

Ingredients
 
 

  • 60 grams coconut flour
  • 60 grams spelt flour
  • 2 tsp baking powder
  • 60 grams jumbo oats
  • 2 banana ripe, mashed
  • 3 tbsp honey
  • 250 ml natural yogurt
  • 2 eggs whisked
  • 200 ml whole milk
  • 250 grams raspberries
  • 2 tbsp desiccated coconut

Instructions
 

  • Preheat the oven to 180ºC (350ºF) and line 8 holes of the muffin tin/pan with cases.
  • Mix the flours, baking powder, and jumbo oats together in a medium bowl.
  • Using a separate mixing bowl, mix in the bananas, honey, yogurt, milk, and eggs.
  • Whisk the dry ingredients to the mixture whisking until you have a smooth batter.
  • Stir through the raspberries and divide between 8 muffin cases.
  • Sprinkle the top of the muffin batter with desiccated coconut and bake for 20 to 25 minutes.
  • Cool on an oven wire rack and serve warmish.

Nutrition

Calories: 215kcalCarbohydrates: 35gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 47mgSodium: 181mgPotassium: 283mgFiber: 7gSugar: 15gVitamin A: 160IUVitamin C: 11mgCalcium: 153mgIron: 2mg
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