coconut raspberry muffins
Breakfast Lean Meals Main Meals

Banana, Coconut and Raspberry Muffin Recipe

 

This recipe incorporates coconut, banana, and raspberries into lovely muffins, combined with healthy oats, honey, and yogurt. Be sure to bake enough, because they will be gobbled up at tea-time!

coconut raspberry muffins

Coconut, Banana and Raspberry Muffins Recipe

Sadie F
Fresh and delicious muffins
5 from 4 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course muffins
Cuisine American
Servings 8 cup cakes
Calories 215 kcal

Ingredients
 
 

  • 60 grams coconut flour
  • 60 grams spelt flour
  • 2 tsp baking powder
  • 60 grams jumbo oats
  • 2 banana ripe, mashed
  • 3 tbsp honey
  • 250 ml natural yogurt
  • 2 eggs whisked
  • 200 ml whole milk
  • 250 grams raspberries
  • 2 tbsp desiccated coconut

Instructions
 

  • Preheat the oven to 180ºC (350ºF) and line 8 holes of the muffin tin/pan with cases.
  • Mix the flours, baking powder, and jumbo oats together in a medium bowl.
  • Using a separate mixing bowl, mix in the bananas, honey, yogurt, milk, and eggs.
  • Whisk the dry ingredients to the mixture whisking until you have a smooth batter.
  • Stir through the raspberries and divide between 8 muffin cases.
  • Sprinkle the top of the muffin batter with desiccated coconut and bake for 20 to 25 minutes.
  • Cool on an oven wire rack and serve warmish.

Nutrition

Calories: 215kcalCarbohydrates: 35gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 47mgSodium: 181mgPotassium: 283mgFiber: 7gSugar: 15gVitamin A: 160IUVitamin C: 11mgCalcium: 153mgIron: 2mg
Keyword banana muffin, breakfast muffin, coconut muffin, coconut, banana and raspberry muffin recipe, raspberry muffin, recipe for breakfast muffins
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