This recipe incorporates coconut, banana, and raspberries into lovely muffins, combined with healthy oats, honey, and yogurt. Be sure to bake enough, because they will be gobbled up at tea-time!

coconut raspberry muffins

Coconut, Banana and Raspberry Muffins

Fresh and delicious muffins
5 from 5 votes
Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course muffins
Cuisine South African
Servings 8 cup cakes
Calories 215 kcal


  • 60 grams coconut flour
  • 60 grams spelt flour
  • 2 tsp baking powder
  • 60 grams jumbo oats
  • 2 banana ripe, mashed
  • 3 tbsp honey
  • 250 ml natural yogurt
  • 2 eggs whisked
  • 200 ml whole milk
  • 250 grams raspberries
  • 2 tbsp desiccated coconut


  • Preheat the oven to 180ºC (350ºF) and line 8 holes of the muffin tin/pan with cases.
  • Mix the flours, baking powder, and jumbo oats together in a medium bowl.
  • Using a separate mixing bowl, mix in the bananas, honey, yogurt, milk, and eggs.
  • Whisk the dry ingredients to the mixture whisking until you have a smooth batter.
  • Stir through the raspberries and divide between 8 muffin cases.
  • Sprinkle the top of the muffin batter with desiccated coconut and bake for 20 to 25 minutes.
  • Cool on an oven wire rack and serve warmish.


Calories: 215kcalCarbohydrates: 35gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 47mgSodium: 181mgPotassium: 283mgFiber: 7gSugar: 15gVitamin A: 160IUVitamin C: 11mgCalcium: 153mgIron: 2mg
Keyword banana muffin, best raspberry muffin recipe ever, breakfast muffin, coconut muffin, coconut, banana and raspberry muffin recipe, how to make raspberry muffins recipe, raspberry muffin, raspberry muffin recipe, raspberry muffin recipe healthy, raspberry muffin recipe uk, recipe for breakfast muffins
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.