Banana Bread Recipe

There’s nothing quite like a warm slice of banana bread, and our Tropical Delight Banana Bread Recipe captures that feeling perfectly. Brimming with the rich flavor of ripe bananas and a delightful nuttiness, this moist bread is a perfect accompaniment to your tea or coffee. Follow our simple guide to create your homemade banana bread masterpiece today!

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Tropical Delight Banana Bread

Bake your way to bliss with our Tropical Delight Banana Bread Recipe. This recipe boasts a rich banana flavor, satisfyingly moist texture, and a touch of nuttiness, making it an instant hit. Our easy-to-follow guide lets you create this delightful treat with minimal fuss.
4.63 from 16 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Loaves, Side Dish
Cuisine South African
Servings 10 Slices
Calories 299 kcal


  • 3 bananas Slightly Overripe
  • 1 cup sugar
  • 120 grams butter
  • 2 eggs
  • 65 ml water
  • 2 cups flour
  • 1 ½ tsp baking powder
  • 1 tsp bicarbonate of soda
  • pinch of salt


  • Preheat oven to 180°C (350ºF).
  • Using a mixer, cream the butter or margarine and sugar in a bowl until light and creamy.
  • Stir in the mashed bananas and beat to combine thoroughly.
  • Beat in the eggs, one at a time, blending well.
  • Sift the flour and salt into the mixture and stir to blend well.
  • Dissolve the bicarbonate of soda in the water and stir into the mixture, then stir in the baking powder.
  • Pour the batter into a greased loaf tin and bake in the oven until done about 45 minutes.



We hope you enjoyed this easy Banana Bread. Be sure to rate the recipe and let us know how it came out!


Calories: 299kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 59mgSodium: 282mgPotassium: 166mgFiber: 2gSugar: 24gVitamin A: 370IUVitamin C: 3mgCalcium: 54mgIron: 1mg
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