Baby Carrots and Peas

What goes together better than carrots and peas? Use our recipe to serve this favourite with any main meal. Young children love eating carrots and peas with their hands.

Baby Carrots and Peas

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Pin Recipe

Prep Time 1 minute min

Cook Time 9 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine South African

Servings 4

Calories 20 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 cups petit pois peas frozen or fresh
• 1 cup baby carrots frozen
• 1 tsp butter
• pinch of salt
• 100 ml water

Instructions

 

• Add salt to the water and boil carrots for 5 minutes.
• Add peas and cook another 4 minutes.
• Drain excess water and stir through butter.

Nutrition

Calories: 20kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 35mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 4444IUVitamin C: 1mgCalcium: 11mgIron: 1mg

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