RecipesAllDay welcomes you to discover the vibrant and authentic South African Malay curry. Our recipes capture the essence of this beloved dish, combining fragrant spices with tender meat and vegetables for a truly memorable culinary experience.
South African Malay Curry
Immerse your taste buds in the vibrant flavors of our Authentic South African Malay Curry. This recipe is a culinary journey through fragrant spices and cultural fusion, resulting in a curry that's both authentic and unforgettable.
Combine the beef, ginger, garlic, cardamom, paprika, coriander, cayenne pepper, turmeric, cumin, allspice and cinnamon in a glass bowl. Season. Cover. Marinate in fridge for 1 hour.
Heat oil in a saucepan over medium heat. Cook the onion for 5 minutes or until light golden. Stir in the beef mixture for 5 minutes or until browned. Add the stock, tomato and water. Bring to the boil. Reduce heat to low.
Cook, partially covered, stirring often, for 1 hour 50 minutes or until beef is almost tender. Uncover and simmer for 10 minutes or until mixture thickens slightly. Serve with rice.