Apple crumble is believed to have originated in Brittain during World War II. This is a very easy apple crumble recipe and a true treat for the whole family to enjoy. Top with ice-cream or fresh whipped cream.

Apple

Apple Crumble

Yummy Apple Crumble Recipe
4.67 from 3 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours 5 minutes
Course Dessert
Cuisine South African
Servings 8 servings
Calories 438 kcal

Ingredients
 
 

Filling

  • ½ tsp ground cinnamon
  • 2 tbsp flour
  • 1 lemon juiced
  • ¼ cup sugar
  • 4 large apples

Topping

  • 1 cup walnuts or pecans roughly chopped
  • 1 cup flour
  • 1 ¼ cups rolled oats
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • pinch of salt
  • 8 tbsp butter cold, cut into small pieces
  • vanilla ice cream for serving (optional)

Instructions
 

  • Preheat the oven to 180ºC (350ºF), positioning the oven rack in the middle of the oven.
  • Peel, core, and slice apples into ½ cm (¼ inch) slices.
  • Place the apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
  • Pour into a lightly greased baking dish, and spread out into an even layer, set aside.
  • In another large mixing bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping.
  • Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking time.
  • Serve warm or at room temperature with vanilla ice cream.

Nutrition

Calories: 438kcalCarbohydrates: 58gProtein: 6gFat: 22gSaturated Fat: 8gCholesterol: 31mgSodium: 108mgPotassium: 261mgFiber: 6gSugar: 30gVitamin A: 404IUVitamin C: 12mgCalcium: 52mgIron: 2mg
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