American Corned Beef Hash

This is a recipe for a very tasty corned beef hash foldover to be enjoyed on a slice of bread or rice as a light meal. Garnish with fresh parsley if you like.

American Corned Beef Hash

A tasty recipe for beefy hash

4.75 from 4 votes

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Prep Time 1 hour hr 30 minutes mins

Cook Time 40 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Light Meals

Cuisine American

Servings 4

Calories 330 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 cups tinned corned beef
• 3 cups boiled, chopped potatoes cold
• salt and pepper
• milk
• 1 tbsp butter

Instructions

 

• Mix beef and potatoes.
• Season with salt and pepper.
• Moisten with milk.
• Spread over a buttered frying pan.
• Fry slowly over low heat for about 20 minutes to brown bottom.
• Fold over like an omelette.
• Serve on bread or rice.

Nutrition

Calories: 330kcalCarbohydrates: 28gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 81mgSodium: 125mgPotassium: 1054mgFiber: 3gSugar: 1gVitamin A: 91IUVitamin C: 31mgCalcium: 26mgIron: 3mg

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