Air Fryer Lemonade Scones Recipe

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air fryer lemonade scones

Air Fryer Lemonade Scones

Delicious lemonade scones to enjoy with friends
5 from 1 vote
Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine South African
Servings 16 scones
Calories 206 kcal


  • 525 gram self-raising flour
  • 70 gram caster sugar
  • 300 ml cream thickened
  • 185 ml lemonade
  • 1 tsp vanilla extract
  • milk for brushing
  • raspberry jam to serve
  • whipped cream to serve


  • Using a large bowl, combine the flour and sugar.
  • Make a hole and add the cream, lemonade, and vanilla.
  • Using a flat-bladed knife, gently stir until the dough just comes together.
  • Turn dough out onto a floured surface, knead gently for 30 seconds or until it is smooth.
  • Press dough into a 2.5 cm (0.98inches) thick round.
  • Dip a 5.5 cm (2.16inches) round cutter into flour.
  • Cut out scones, gently press leftover dough pieces together and repeat to make 16 more scones.
  • Place a baking paper sheet in your air fryer basket, making sure the paper is 1 cm (0.39inches) smaller than the basket to allow the air to circulate.
  • Place 5 or 6 scones almost touching each other on the paper in the air fryer.
  • Brush tops lightly with milk, and cook at 160°C (320°F) for 15 minutes or until golden and hallow-sounding when tapping the top.
  • Carefully transfer to a wire rack, and repeat 2 more times with the remaining scones and milk.
  • Serve warm with jam and whipped cream.


Calories: 206kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 7mgPotassium: 51mgFiber: 1gSugar: 6gVitamin A: 278IUVitamin C: 0.1mgCalcium: 17mgIron: 0.3mg
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