Delicious Strawberry Cupcakes: A Taste of Sweet Perfection

Name: Delicious Strawberry Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2½ cups flour; ½ cup vegetable oil; 1⅞ cup sugar; 2 eggs; ¼ tsp salt; 1 cup milk; 3 tsp baking powder; 1 tsp vanilla; 6 cups icing sugar; 250 grams butter (softened at room temperature); ½ cup strawberries (washed, dried); 24 paper cupcake cups

Delight your senses with our delectable Strawberry Cupcake recipe! These delightful treats combine the natural sweetness of fresh strawberries with moist, fluffy cake, creating a flavor symphony that will transport you to a world of sweet perfection.

Experience the burst of juicy strawberry goodness in every bite as the tender cake melts in your mouth. With a heavenly combination of fruity flavors and delicate sweetness, these cupcakes are a delightful treat for any occasion.

Indulge in the delightful aroma and beautiful appearance of our Strawberry Cupcakes, making them a centerpiece that will captivate your guests. Whether you’re celebrating a birthday or simply craving a sweet indulgence, these cupcakes are sure to bring smiles to everyone’s faces.

Crafting these easy-to-make cupcakes is a breeze, allowing you to enjoy the heavenly taste of freshly baked goodness in no time. Treat yourself to the exquisite flavors of our Delicious Strawberry Cupcakes and let your taste buds rejoice.

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Delicious Strawberry Cupcakes

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Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course cupcakes

Cuisine South African

Servings

Calories 312 kcal

Ingredients

2½ cups flour
½ cup vegetable oil
1⅞ cup sugar
2 eggs
¼ tsp salt
1 cup milk
3 tsp baking powder
1 tsp vanilla

For strawberry frosting

6 cups icing sugar
250 grams butter softened at room temperature
½ cup strawberries washed, dried
24 paper cupcake cups

Instructions

Mix together the sugar and eggs. Add oil.
Sift together dry ingredients.
Use a blender to work the flour into the oil mixture, alternating with milk.
Add vanilla.
Spoon into cupcake cups. Fill only ⅔ of the cup.
Bake in a preheated oven at 170°C/350°F for 15 minutes.
Cool down before decorating. Prepare strawberry frosting while cupcakes are cooling down.

Strawberry frosting

Mix together the butter with icing sugar using a large spoon.
Place strawberries in a blender and chop to a pulp.
Add to frosting and stir in. Spread over cooled cupcakes.
Refrigerate cupcakes because the frosting contains fresh strawberries.

Nutrition

Calories: 312kcalCarbohydrates: 56gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 37mgSodium: 162mgPotassium: 41mgFiber: 1gSugar: 46gVitamin A: 297IUVitamin C: 2mgCalcium: 48mgIron: 1mg

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