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Potatoes and Beef Roast

Dive into a world of flavor with our Beef Roast and Potatoes. The beef roast, adorned with aromatic herbs, is cooked to perfection alongside potatoes, creating a hearty and comforting meal that’s perfect for family dinners or special occasions.

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Beef Roast with Potatoes

Adorn your dinner table with our Potatoes and Beef Roast. The succulent roast, coated in a medley of herbs, and the perfectly roasted potatoes create a symphony of flavors for a comforting and elegant dining experience
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Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine South African
Servings 6 people
Calories 167 kcal

Ingredients
  

  • 1 1.2kg cut of beef roast, aitchbone or silverside
  • salt and pepper to taste
  • 1 tsp barbeque spice
  • ½ tsp onion salt
  • 4 whole garlic cloves
  • 1 cup water
  • 6 medium potatoes

Instructions
 

  • Rub the roast with spices
  • Prick 4 holes int he meat and bury the garlic cloves inside
  • Pour 1 cup water in oven pan with the roast
  • Bake in a 160℃(320℉) oven for 4 hours
  • Add halved potatoes and bake for another hour

Nutrition

Calories: 167kcalCarbohydrates: 38gProtein: 4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 209mgPotassium: 905mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 43mgCalcium: 30mgIron: 2mg
Keyword beef roast, beef roast with potatoes, how to make beef roast, potatoes and beef roast, recipe for beef roast, Sunday beef roast
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