Make this oh-so-romantic dessert in a jiffy for Valentine’s.
Lindt Mousse for Valentine Lovers
Pin RecipeIngredients
- 200 grams Lindt chocolate
- 400 ml whipping cream
Instructions
- Gently melt chocolate over hot water in a pot.
- Cool down.
- Whip the cream until thick.
- Add chocolate to cream and whip until peaks form.
- Chill at least 4 hours.
- Decorate with a chocolate heart.
Nutrition
Calories: 690kcalCarbohydrates: 6gProtein: 4gFat: 74gSaturated Fat: 46gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 274mgSodium: 76mgPotassium: 150mgSugar: 1gVitamin A: 2940IUVitamin C: 1mgCalcium: 130mgIron: 1mg
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