Make this leek and potato soup as a very tasty appetizer. Serve with croutons or buttered rolls.
Recipe for Leek and Potato Soup
This soup is a lovely appetizer.
Pin Recipe
Ingredients
- 3 leeks, white and pale green parts only sliced
- ¼ cup butter
- 2 tsp garlic chopped
- 1 liter chicken broth
- 1 tbsp flour
- 5 cups potatoes peeled and diced
- 2 tsp onion powder
- salt and pepper to taste
- 1 cup milk
Instructions
- Cook leeks and garlic in oil for a few minutes.
- Add chicken broth, onion powder and potatoes.
- Cook for 40 minutes or until potatoes are soft.
- Mix in blender.
- Stir in flour and milk while on stove again.
- Add salt and pepper to taste.
Nutrition
Calories: 82kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 522mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 229IUVitamin C: 9mgCalcium: 47mgIron: 1mg
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