Recipe for Unleavened Bread

This is an easy recipe for unleavened bread which is traditionally eaten by Jews and some Christians over Passover and the Days of Unleavened Bread. It is commanded in Exodus 12:18.

Recipe for Unleavened Bread

An easy recipe for unleavened bread for Passover

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course bread

Cuisine American, Australian, Canada, Jewish, Mediterranean, New Zealand, South African, United Kingdom, United States

Servings 6 Servings

Calories 68 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 cup whole wheat flour and more for kneading
• ¼ tsp salt
• ⅓ cup lukewarm water

Instructions

 

• Mix flour and salt. Add water.
• Knead for about 3 minutes until smooth and elastic. Add some flour if too sticky.
• Preheat oven to 200°C/400°F.
• Form into four balls on a floured surface. Press into discs.
• Prick discs with a fork and place on baking paper.
• Bake for 15 minutes.
• Serve warm with butter.

Nutrition

Calories: 68kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 98mgPotassium: 73mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 7mgIron: 1mg

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