Potato Kebabs

Potato kebabs are fun to make and a lovely side dish to braaivleis (barbeque).

Potato Kebabs

Delicious potato kebabs

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine South African

Servings 4

Calories 615 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 16-20 baby potatoes
• large chunks green pepper
• large chunks onion
• 16-20 bacon strips
• 3 tbsp butter
• ½ tsp garlic salt
• 4 wooden skewers

Instructions

 

• Boil the baby potatoes in salt water until 95% done.
• Wrap a bacon strip around each potato and make sure you skewer the potatoes as to secure the bacon.
• Put 4 - 5 potatoes on a skewer, spacing them with onion and green pepper.
• Grill over barbeque fire for a few minutes.
• Melt butter and add garlic salt. Brush kebabs with the mix.

Nutrition

Calories: 615kcalCarbohydrates: 40gProtein: 16gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 81mgSodium: 962mgPotassium: 1120mgFiber: 5gSugar: 2gVitamin A: 299IUVitamin C: 44mgCalcium: 34mgIron: 2mg

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